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Yea I would definitely agree with concrete, and trust me it would be my desired option. However, we will not be staying at our home much longer, maybe two years and then wil renting the property. Therefore the shed will temporarily be on blocks until we move. My father in law, luckily a home...

Sorry if this has been discussed somewhere, couldn't seem to find it. I've been designing my brewery shed and have been stuck on flooring options. Originally I was going to go with ceramic tile, however moving around heavy equipment could prove detrimental if anything drops. I want the option of...

Thanks for the info guys. I think I'm gonna be safe as it is crushed and does seem a bit stale. Not worth the time for that little amount of grain. Thanks as always everyone!

My apologies if this has been discussed but I didn't come across it. I found a 5 lb bag of sealed grain, 2.5lbs of pils and 2.5 lbs of wheat. It has probably been in my basement, for two years, fairly cool and relatively airtight. Any idea how long crushed grain lasts?

Count me in! Cheers!

Thanks for the info crane. So maybe I will up the amount a little bit, I don't want anything overpowering from the rhubarb but I think it will compliment the tartness of the Berliner quite well. Thanks again!

So I'm trying my hand at my first Berliner and wanted some input. I think I'm gonna do a 50/50 mix of wheat and pilsner, 3.25 lbs of each. Mash and then sour with lacto for 24 to 72 hours in my keg, purge with C02 to get most of the oxygen out. It's the first one so I'll want to try it each day...

Theres a great cider forum on this site that has some awesome information!

Ha that's ok. Still need to buy all the family christmas presents so i can save the gift card if needed!

Thanks for the links!

Sorry for the random punctuation and spelling. My phone is not so cooperative ha

Yea. Locally there are nices fridges on CL everyday for around 50 so.im.picking up that soon and there is another place that sells cornys fairly cheap. I just need to find the best way to spend the 200 online. So you think just getting the kit will be easiest?

So my bank just gave me a 200 dollar amazon gift card! Im looking at the most reasonable and reliable conversion kit. Or should i piece it together? Looking for less than 150 before the keg. Thanks!

Pm'ed!!

Hey everyone just getting around to the introductions! Mike from Maine just moved to colorado and got into homebrewing have done 2 extracts and one extract with specialty grains. Moving to AG very soon. Thanks for all the support out here its wonderful!

I didn't know they were open til 8 thursday! No no opposition to ordering online. Just a back up for when im in a pinch. Last night i needed some and had to hold off cause everything was closed ha

Has anyone had luck finding yeast other than their lhbs in denver co. All the shops close before i get out of work. I used to have luck back in maine at a natural food store that sold limited supplies. Any info would help thanks!

Thanks Bierenliefhebber! Used it yesterday on my first specialty grain brew and it worked perfectly to estimate og! Hit it right on to. Thanks again. Works great. Anyone should give it a try if your new or not!

Ok thanks! Yea i just want to do something so i can try it. What's a better one to do it with?

So I have done two batches of pure extract batches and want to move on to doing one steeping with specialty grains and then go forward from there. I want to do an american wheat, what would be a good specialty grain to steep with a wheat and pale extract?