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My first attempt at creating a dipa recipe and would appreciate any feedback/suggestions. This is for a 11 gal post boil yield. 25# 2 row 1.5# crystal 20 1# flaked wheat 12 oz honey malt 2# corn sugar 2oz centennial first wort 1 oz nugget 30 min 1oz centennial 20 min 2oz cascade 10 min 1...

Put together this IPA recipe using a little honey instead of sugar to up the gravity a bit. I'll be brewing a 11 gallon batch and will be doing a couple of 2L starters with white labs California ale yeast. Any input, thoughts or feedback would be appreciated. 23 # 2 row 1.5 # crystal 10 8oz...

Been working on perfecting an ipa recipe for the last few months. After trying the latest version last night i have one problem remaining. There is a lingering bitterness to the beer, I would like to get it to have a nice clean finish. Here is the recipe for a 12 gallon batch 16# 2 row 7#...

Been working on perfecting an ipa recipe for the last couple of months. After trying the latest version last night i have one problem remaining. There is a lingering bitterness to the beer, I would like to get it to have a nice clean finish. Here is the recipe for a 12 gallon batch 16# 2 row...

Any idea what would cause a burnt rubber flavor? We brewed a kolsch, everything in the brew seemed to go well. We have brewed this twice before with great results. We did decide to try a no chill this time, trying to conserve water, could this be the cause? Any help is appreciated. Sent...

Is there any downside to leaving my christmas ale in primary for 3 weeks instead of 2 week before transferring to secondary? The sg is at 1.017 at 2 weeks.

Brew a ipa last night and when I check the sp it is reading 1.122. This seems high to me could this be correct or did something go wrong. We used 9.3# of golden light malt extract 1# crystal 10, 1# Munich, .5# carapils and .25# crystal 40. This was for a 5 gal batch. I though the sp would be...