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im guessing they are protectors for the bottom of chair feet. http://www.lowes.com/pd_54238-46422-4738595L_0__?productId=3665504

? @op maybe you'll find an answer here: http://www.capandhare.com/forums/archive/index.php/t-4325.html

I've had similar issues with my chugger pump. I think it has to do with the hot wort releasing air bubbles in the pump which un-primes the pump. I solved my issues by throttling the outlet on the pump. my $.02

you can see the krausen line in the first picture and its no where near the top.

then my bet is on a sanitation issue

If that truly is mold I'd say your lid wasn't sanitized properly from the start. Do you know what temp you fermented around? I'm guessing your pumpkin went in during the boil so it should have been sanitized. As for your beer being ruined just taste it and make the call! :)

I'm also interested in this question. Are the dry hop additions meant to all go in for 14 days or 14 days for each addition?

ok, i didnt realize it was just the orifice that decided low/high pressure. thanks for the info!

Hi - I'm finally on the last step of my single tier build: the gas lines. This is what I have so far: - 1 BG14 burner that i want to use under my BK - 2 BG12's for HLT and MK - the regulator that came with my BG14 The BG14 is a high pressure burner and I'm pretty sure the BG12's are low...

My only reason for not going electric is a lack of 220 where I brew. The reason I asked about heating the water in the mash tun is that my HLT is only 8gal but I suppose I could just heat more water for sparging during the mash.

is there a reason why i can't heat my mash water in the MLT and add the grain?

NOTE: I moved this from the AG thread hoping for some more action. I've been extract brewing for ~6 years now and decided its time to step it up a bit so now I'm in the process of piecing together my first all grain system. This is what I have so far: 1 keg converted into a boil...

The only reason I've heard to go larger is when direct firing to reduce the chance of scorching the grains.

I've been extract brewing for ~6 years now and decided its time to step it up a bit so now I'm in the process of piecing together my first all grain system. This is what I have so far: 1 keg converted into a boil kettle (sight glass, dip tube, valve, thermo) 1 keg converted into a mash...

I got the kegs back from the welder last week. I need to clean up the edge where the tops were cut off so I don't cut my arms up when reaching inside. I've used a file to clean up the top edge but is there some sort of wheel grinder i could get that could be attached to my cordless drill? I...

for what size batches?

i asked the guy where he got them and he said he was a scrapper and had found them a while ago.

ok, thanks! i should have looked around a little more before asking but the guys waiting for me to see if i want them. i'll go ahead and get both!

I finally found a guy who has a couple kegs he's willing to sell me for my AG setup. However, I'm a little concerned about the keg on the left as I've never seen one like it. Will it work? I'm definitely going to use the one on the right for my mash tun but I'm wondering if the one on the...