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    Red Tart Cherry Wine

    Hello HBTers! So today I have pitched yeast (Lalvin 71b-1122) into cherry juice to make my first wine and I have a few questions for our members. The juice I used I got from Trader Joe's- it's red tart cherry juice, not from concentrate, 100% cherry juice, no preservatives. I was...
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    Pitched a batch onto cider

    Hey all :mug: So, I had a small half gallon batch of cider I got going about a week or so ago with some White Labs Irish Ale yeast. I intended to make a larger batch, but I could not find the same high quality preservative free apple cider, so I only did a half-gallon. Then, I did some...
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    Three gallon Duvel Clone? Hop bill??

    Hey guys. So, I am looking to brew a three gallon Duvel clone based on the recipe from http://www.brew365.com/beer_duvel.php. Basically I was thinking I'll use about 8 1/2 lbs malt, some candi sugar (though the recipe calls for syrup, but oh well), and I was wondering how to modify the hop...
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    Bottling while beer still fermenting?

    Hi everyone :) first post here... I brewed an experimental 3 gallon brown ale with bitter orange peel and coriander, some brown and white sugar, used some leftover California ale yeast from a previous batch (Janet's Brown ale) and got a delicious batch of about 7% abv beer. I was intending to...
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