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winner winner chicken dinner!

Ooh ooh ooh, do me, do me!!

Thanks dude, chips added.

So I have less than 1 week to serve a Scottish ale and forgot about adding the oak chips, should I just throw the chips in or make a tea of the chips? Has anyone done that before? Thanks for your thoughts. Jim

do those keep bodies cool?

What's wrong with the ****ty ones from habor fright? I've got 4 of the locking type welded on, melted the plastic ball bearing guide just a bit, but they work just fine, rated for 125 lbs each and only 3.49!! I welded some flat steel to the bottom of the 1.5" square heavy wall first, the welded...

Looks good. Just bought a big bag to fit my keg at my LHBS for ~7 bucks. Works great in my kettle. I wouldn't try to lift the grain out of there using the bag though.

Reply.. thanks!

So I guess I'll let her back in the house and see what happens when all is said and done. -Shinglejohn Doesn't everything tast better then?

cuttsjp- it was Wyeast #1214 Belgian abbey ale, it actually say to ferment at 70-75 so I guess I was a little to cold, it's an Affligem Abbey Tripel clone from the Clone Brews book. I'm more worried about the taste, a lot of important people in my town will be drinking it.

Thanks guys, crossing my fingers!

While in the second week of primary my wife knocked out the temperature probe from my heater and I now have 10 gallons of Belgian at 90'F:mad:! I'm brewing this to serve at a function in 4 weeks, am I screwed? She knocked it out last night and has ramped up from 68' to 90' in about 23 hours...