Search results

The first (and only) infected batch I've brewed was a blonde ale that I said I'd let sit until it was drinkable. I've sampled it 5 or 6 times, and it's still disgusting. It's been sitting in a carboy for just about 10 years at this point. I don't think it's going to get any better. Some...

Wouldn't mind giving it a test.

I see that you've never used Github Copilot before.

Also, I'm not Jewish, nor do I know too much about kosher stuff, but 2 minutes of Googling led me to this: https://www.star-k.org/articles/kashrus-kurrents/2183/beer-halacha-clarifying-the-kashrus-of-beer/ https://beerandbrewing.com/dictionary/4EGWXb257h/ It seems that beer is considered...

Hydrox is actually the OG chocolate/creme cookie, Oreo is the knock-off. Also agree with @DBhomebrew, there is a stark difference in crispness/chocolate flavor. Probably because of the less creme thing.

I always had weird issues until I put decoupling caps on power ingress points. Used a 1uF for 5v main and 0.1uF each for OneWire temp sensors, ESP8266 VCC, from the heat/cool relay signal lines out to a separate small board with some status LEDs that get flipped on by some transistors acting as...

👍

Did you go to the device, hit the dropdown menu, then "Configure Sensors/Pins/Devices"? I ask because I was tearing my hair out today trying to figure out why it wasn't reading the temp from the sensor I connected, then saw the part of the docs that said to go configure which pin to expect...

I don't think that this provides anything really worthwhile that building a BrewPi won't provide, and at a cheaper buy-in with the (huge) addition of temperature control. Well, aside from the FG reading, but I'm not willing to pay for a $250 hydrometer.

With an FG that high, probably explode.

It's fine, leave it in.

Yep, happened to me bottling my first ever batch. A lot of good men were lost that day.

It tastes so so sweet.

So it'll be carbed sooner than I thought, great! Happy accidents. Thanks!

Ok, awesome, thanks.

When force carbonating beer, does the volume (as in, how much I have, not volumes of CO2) of the liquid matter in regard to the pressure used to force carbonate? Due to a boilover and about a gallon of trub/dry hop loss, I only got about 3-3.5 gallons into the keg. Set the pressure to 30PSI and...

I want to go to there.

Already been mentioned a few times and also in the original post, but I wanted to mention Bell's again. Their labels consistently fall off the bottle with little more than a stern talking-to.

Awesome. That's what I thought but just wanted to be sure, thanks!

Pretty simple question here. If I punch a hole in my (aluminum) brew kettle to attach a ball valve, would I need to worry about galvanic corrosion between the ball valve/washers and the kettle?