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Nice work! I'm sure it will turn out well!

crazy work! I totally love it!

Thanks for the answer!

One of the first beer i'm gonna brew is a chocolate stout! I'm glad to see that your look pretty good! But i've got a little question: you only used chocolate grain and oatmeal, or you added pale malt??

Thank you again for your warm welcome :) Runhard, you know, as we say in French, "Qui peut le plus peut le moins", meaning if you can do 100L you can also do 40L batches! I'll first brew little batches (something between 30 & 40L), just for training and habituating myself to my new...

Thanks for welcoming me so gently! I'm gonna give you a few more informations about my "brewer status": I never brewed all by myself, but I worked in a brewery in France before comming in Magdalen Islands! tSo, even if i never brewed 100% alone, I think I have some experience in brewing...

Hi homebrewers! I'm a new homebrewer from north of France! I'm studiying in food industry, and I'd like to work in a brewery later (and eventually start my own one!:D )! I'm currently working in Magdalen Islands, Québec, Canada, at "A l'abri de la tempète" brewery! I'm still here for a month...