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I have a tiny house, but I am sick of bottling. I could fit a chest freezer in the attic (assuming I could get it up there) and maybe run the lines down in a wall to a counter top and put in 2-3 taps? Is this a good or bad idea? If it is a good idea, does anyone have any advice or problems...

SWMBO and myself really love this beer. The chocolate is fantastic but it is still a nice light ale. I want to try to brew this and tweak it but I have no clue where to start. Is anybody able to get me started? Thanks :rockin:

My brother and I brewed an Old Norse Ale with smoked malt, rye, oak chips, and juniper berries. We used Nottingham yeast. Primary x 2 weeks, secondary x 2 weeks, then we bottled it. After about 5 days in the bottle it has an oil/haze on top that crawls up the sides of the bottle. We tasted...

I live in the mitten, Michigan, the Winter Wonderland. My next batch will be brewed about Dec 1, which means it will be ready about mid-January. I am not sure what to brew next. What is best on a cold January night? Please share your favorites and I'll compile the list here. Thanks! :mug:

Anybody in the Metro Detroit area want to trade yeasts? Just add what you have in the following form. Hopefully we will get a good sized library soon. https://docs.google.com/spreadsheet/viewform?formkey=dEN3YksyWUtiR1hjSHEtSkpwMmVINlE6MQ

Hi all, I recently noticed that not to many of the "Legendary" brewing contributors are on wikipedia. John Palmer has one (http://en.wikipedia.org/wiki/John_J._Palmer) but it is pretty skimpy. I tried making one for Denny Conn but I am not good at editing wikipedia or finding resources...