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I'm thinking of adding some strawberry syrup to my brown ale. Do you guys/gals think it will turn out disgusting on pretty good?

I am looking to naturally carbonate my American Pale Ale in my Keg. What are the Pros and Cons to this. The reason is because I am getting stationed elsewhere and need to move ASAP. I wanted to naturally condition it and keep in there for the few weeks that I take leave and have it ready to...

I am looking to naturally carbonate my American Pale Ale in my Keg. What are the Pros and Cons to this. The reason is because I am getting stationed elsewhere and need to move ASAP. I wanted to naturally condition it and keep in there for the few weeks that I take leave and have it ready to...

I was discussing with a brewing buddy that waiting to see how a batch turns out is much like a pregnant woman hoping her baby comes out with all its fingers and toes. Ha ha

So... I am moving my vanilla wiezen into secondary today. Recipe calls for a vanilla been pod into the carboy. I'm curious as to how to sanitize the pod and the actual beans inside. I'm thinking of boiling but I'm worried I might boil the essence away. What do you guys think.also,

Brewed a vanilla wiezen, super excited. I pitched to early and killed the yeast. Luckily I had an extra pack and pitched that one, coming along great! Smells of bananas, will put the vanilla bean in secondary along with a few drops of vanilla extract.

Started brewing a bourbon dubbel... I am using styrian golding hops, any suggestions to any others I can use to liven it up? In addition to that is.

I'm going to pop open my chocolate maple porter soon to see how it's doing. It's only been two weeks since I bottled it but I am excited to see how it's coming along.