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I know this topic has been talked about a lot, but it seems like every single one of my batches have had that wet cardboard taste. I'm starting to think that it's because I've been stirring my wort while cooling and aerating while the wort is still hot. this doesn't make much sense to me since...

So I decided to do up a 2 gal batch of cider finally. I bought some 100% apple juice from the store, added some corn sugar(5oz left over from a batch of beer). Added some ale yeast and away we go. OG was 1.060. After the fact, I realized I forgot some yeast nutrient. Does anyone think I can...

So I've hit a wall; can't think of a recipe for my brew day Thursday. Plan on doing an extract, and looking for a lighter beer with a higher gravity. Any suggestions would be appreciated.

Currently brewing an partial extract IPA and just started dry hopping last Sunday. OG was 1052, and FG is stuck at 1020. I'm a little worried here and am thinking I want a little more alcohol out of it. Should I add like 2 lbs of corn sugar and re-pitch? 6 l

Wife/girlfriend hates your home brewing? Hates the amount of beer you drink? Hates that you don't make more money? Hates that you like the dog better than her? Feel free to complain about it here. We can swap war stories.