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I haven't seen this before, it smells like beer...but it looks gnarly. Any thoughts?

Hey everyone, I want to make a brown ale for my dad for Christmas, while using ingredients that I already have on hand (as always, money is tight). I used the Brewr Android app to style it (sort of) after an English brown. This is a one gallon batch, with very low efficiency....still trying to...

Picked up a stainless table at a yard sale last week for $25! Now I can set up and organize my basement prep area. (measuring grain, racking bottling etc)

Hey everyone, I'm a one gallon brewer, and currently use dry yeast for my batches. This is based on cost because I brew about once a week, live over an hour from the nearest hbs. I would like to try some liquid yeast but dumping $8 of yeast is expensive. Therefore, I want to start washing...

I brew small one gallon and recently started using a refractometer. I just had a random thought: Why not just have a few extra hydrometers and leave them in the carboy? This scheme would probably be better suited for the secondary, but you wouldn't have to keep opening up you r carboy to take...

Hey everyone, I have an empty Mr Beer keg and a can of oktoberfest - this needs to change. I want to make some modifications to the recipe to get rid of the booster. I have the following ingredients available: Gains: American 2 row Caramel 10, 20 & 60 chocolate malt Aromatic malt Victory malt...

Hey everyone, I recently started all gain brewing (batch 2) but this batch did something strange. It fermented vigorously for about two days (filling my blow off tube with gunk) then stopped completely. No bubbles, no colonies floating on top...flat. Is this a situation where I wait out out...