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I see a lot of people use copper manifolds in their stainless kettles, myself include. I've been thinking about it for awhile but has anyone ever had a problem with accelerated corrosion related to use of dissimilar metals? I'm also concerned about the chemical reaction between the metals while...

I narrowed it down to a few things, probably should of took some more SG readings as I went but here it is. I made a black IPA today that had roughly a 13lb grain bill. Strike water was at 167f 4 Gal Mash was 45m at 152-155f Sparge water 4.5g at 170f Double batch sparge Tried an iodine test...

After a hectic brew weekend with had a milk stout falling 1 gallon below volume and a black IPA mash with about 40% efficiency, I'm gearing up for the bad boy of the pack on Tuesday. It's a Belgium Trappist styled ale that will have what I'm hoping to be some noticeable smokey flavor. Name...

Basically took a Hefeweizen recipe and tweaked. See how it goes. OG 1.056 FG 1.013 ABV 5.63 5lbs weyermanns pale wheat malt 4lbs 2-row Pilsen malt 1lb corn sugar 2oz crystallized ginger root 6lbs cranberries in primary.

Putting together a recipe for a coffee stout, any thoughts? OG: 1.078 FG: 1.021 Est ABV: 7.21 Color: 82.5 SRM 10lbs pale 2 row 2lbs roasted barley 1lbs chocolate 2lbs 160l crystal 1lbs coffee malt 1lbs lactose 1oz Hallertau 60m .5oz Hallertau 45m .25oz Cascade 30m .25oz Cascade 15m .5oz...

Hello everybody! Decided to join up to check out all the awesome recipes people come up with and the information. Broke my finger so while I was out of work a month and a half I've been brewing all kinds of beer, mead, and wine. It has been a great hobby for both myself and my wife and we...