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Hey guys, I am brewing on a tight schedule and only have a 5gallon boil kettle. I normally do a partial mash so I'm planning about 7 lbs of pilsner malt at 151F for an hour. I need 10 gallons for a party in 2 weeks. Does anyone have a bohemian pilsner recipe for 10 gallons that I could use?

Thanks. I figured worst case scenario I can put the bottles in my kegorator below 60 degrees F if a bottle explodes to stop the fermentation, but I feel better about the situation Sent from my HTCONE using Home Brew mobile app

So I brewed a Belgian blonde to completion and forgot that I brewed 4 and a half gallons instead of 5. I went for 1 cup of priming sugar because I wanted to beer to be very carbonated. I also didn't realize the mistake until it was too late and all mixed together in the bottling bucket I...

Just remembered that I am a huge rush fan. Going to use wyeast 2112. Tom sawyer not soberfest 2112

Its usually a steady 68 degrees in the closet that I ferment room temp ales in. so I should go with the kolsch. Ill rock the same recipe for my next batch in a month with the kolsch yeast and see which one turns out better.

I can only ferment at 66 to 75 degrees, or 50 and below in my cooler. I am going to go with 1007. Thanks for the help guys. Rocktoberfest sounds pretty kickass.

I somehow forgot to make my seasonal oktoberfest and am strapped on time now. I was wondering if anyone could recommend a good ale yeast that would have a clean malty finish similar to the helles finish.