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I have brewed an 1.070 OG american stout that I want to rack onto some molé ingredients. I haven't checked yet, but by now it should be around the expected FG (1.016) and ready for secondary. I've never worked with chilies in beer before, so I sourced many other molé stout and chili beer...

Last night I added a keg to the second tap on my new kegerator. For some reasons it's not pouring smooth. Instead it seems to be gurgling out, much like the flow of a milk jug turned completely upside down. There doesn't seem to be any leaks that I can see. I have the same exact setup on Tap...

Last night we started an AG pumpkin ale... Long story short...I handed off duties after the mash and due to some miscommunication on my part, the lid was left on the kettle during the boil. It's in the primary and already ticking like crazy. With 20lbs of 2-row/victory, is it safe to assume...

I recently picked up a 6 cu. ft. beverage cooler for a steal, and I plan on using as a kegerator. But I have recently been having trouble keeping temp (surprised?). The internal thermostat is digital/automatic and won't allow you to set it below 39degF. I wouldn't have an issue with having it...

Sorry if this has already beed asked, I didn't see it when doing a search. I've recently switched to only using blow off tubes, but sometimes I have multiple batches fermenting at once. Is it safe for me to feed all of the blow off tubes into one bucket of sanitized water, or is there too...