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Is there anything with folks from more of the beach area? DUH is awesome but most of them are way north of me. I'm looking to meet up with more people in the Bethany Beach area. Sent from my SPH-L710 using Home Brew mobile app

I don't know if I'm brewing this weekend but I am going to check out a new brew shop that just opened need me. Sent from my SPH-L710 using Home Brew mobile app

Thank you for all the good info guys. Sent from my SPH-L710 using Home Brew mobile app

I only plan on doing the first year in totes so they can build up a good root system. I'm planing on putting them in the ground after the first season.

Yep 1 inch thick piping to build my trellis. I will have 3 plants and container grow for the first year. I'm not sure what a stay is in regards to hop going so I couldn't tell you.

I plan on running 2 30 ft length sections of PVC as supports and than 1 10 ft length of PVC as a cross bar to run my twine up. I'm thinking 1in pipe for the whole thing and I'm going to anchor my PVC posts with cement. As for drainage in the totes I'm going to drill a bunch of holes in the...

That sir is a sweet haul.

I'm doing a robust porter tonight and a one gallon test Bach of an IPA in the morning.

Ok so I plan on growing my own hops for the first time this spring. I'm going to be growing 3 kinds Chinook, cascade, and Willamette. I will be starting them off in 50 gallon plastic totes with a compost soil mix. I live in southern Delaware so any advice for growing in this part of the country...

This is awesome!

From start to finish it last about 6 hours.

I have done a few sweet stouts now and i find that s04 is really good for this type of beer.

Not brewing this weekend but I am buying grains for my next 3 brew days and bottling my English pale ale.

I brew mostly English style ales and my go to yeast is s-04. For dry yeast this is a monster. For most of my non English brews I go with WLP 001 cal ale also a monster yeast.

I'm doing a pumpkin ale in a few weeks and I plan on mashing the pumpkin. I also plan on adding a healthy dose of spices in the last 5 min of the boil.

This upcoming saturday im gonna be doind an ag clone of long trails double bag.

Re-brewing a cream stout that I brewed two weeks ago the got infected. Also bottling a English pale ale.

I'm going to be brewing this this weekend as my second all grain brew!

ok so if this is the wrong place for this thread im sorry. I have well water where i live and im not sure how to go about getting a water report. If anybody can point me in the right direction that would be awesome. I have been buying bottled water but I have just gotten into all grain brewing...

Ok so I'm getting ready to brew a stout this week and I want to do an addition of 1 half oz of coffee. Can I add the coffee to my mash or would it be better if I just cold steeped it and added it to my secondary? I have used coffe before but I have always cold steeped and added it later. Thanks...