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Turn key, just wire it to your controller. 15.5 gal Electric Keggle, 5400W element, stainless ball valve, dip tube, thermometer, whirlpool port, and cam locks raleigh.craigslist.org/for/d/electric-keggle-for-beer/6575385493.html As you can imagine, it's a tad heavy for shipping. local...

You should use a tube large enough to carry the foam/hops without clogging. You should use a container capable of holding all the FOAM that may come out of the fermenter (generally 1/2 -1 gal) for a 5-10 gal batch. After all, we have a really active ferment too vigorous for a regular airlock...

Back when we were juvenile delinqu ....I mean young bucks, we'd go to the farm stand down the street in the fall and buy gallon jugs of fresh cider, and then hide it out in the woods. We didn't know nothin about fermentation, or carbonation, but what we did know was that after about 2 weeks it...

No, not the Massachusetts brewery, the house in the tree! I'm sure there a lot of them. Only stands to reason since there's so many DIYers here. So Lets see 'em .

Hey Yall, Brewing in the south, you really need to have something to be able to ferment in the summer. Everything I've used has had some sort of drawback , but I have high confidence with my latest solution. Basically, it's an outdoor fermentation chamber that uses a small 5K BTU LG...

Hey Yall, I recently bought one of these , and I thought I'd do a little review for other brewers . Here's the link at Amazon. http://www.amazon.com/gp/product/B00KSVJ4E4/?tag=skimlinks_replacement-20 So, the fermenter is 80 liters and comes from Poland by an outfit called Domowybrowarek...

Hey Y'all, A lot of us probably grind our grain bill by attaching a drill and holding the trigger until it's all done. I thought I'd share an experiment I tried recently that worked at really well. Many of us probably own a cordless drill that no longer holds a charge and is only good for...

Hey Y'all, I have a two year old cascade that has yet to produce a single cone. My other two hop bines (Columbus and Centennial) have produced hops first and second year, and the cascade hasn't produced anything, even though it's the biggest bine of the bunch. It's hard to imagine I got a...

Hey Y'all, I've been toying with the idea of a new way to control the temp of my fermenter in the summer . I use a Blichmann fermenator (14.5 g) and the plan is to buy another one of the oval hatch-doors for the lid, and insert a stainless tubing coil into the wort. I plan on buying...

I pulled the trigger on some rhizomes and then built this to let 'em climb. Cascade, Centennial and Columbus (I hope) :) SWMBO took 1 look at it and said "you're not gonna hang somebody on that , are ya?" LMAO

My Blichmann 14.5 gal Fermenator I can hardly wait to pump 11 gallons of wort into that baby :rockin:

I've been brewing with this since August, but keep making adjustments, and have it pretty much where I want it ...One last thing I'll be adding in the next week will be one additional pump for pumping hot wort to the plate chiller. If I had the room, I'd prefer a single tier, but it's hard...

Hey Yall, I stumbled across some 14 month-aged, dry-hopped pale ale in the fridge this afternoon. It's an all grain 6% abv , 49 IBU, 12 SRM American Pale Ale . Tastes every bit as good as the last time I drank it .....when ever that was. lol What's the oldest beer in your fridge?

As the name suggests, it's inspired by our southern neighbor's Sweetwater 420 ... this ale is slightly less hoppy, but every bit as tasty. Creekwater 420 American Pale Ale Type: All Grain Batch Size (fermenter): 10.00 gal Boil Size: 12.57 gal Boil Time: 60 min Taste Notes: Nice, smooth...

Hey Y'all, About 2 weeks ago, my kegerator failed with 2 tapped kegs in it ...course they got warm ...I had no other fridge to put 'em in so I untapped the kegs and sanitized the tops of the kegs and put some plastic wrap on the top ...it took two weeks to get the kegerator repaired, so when...

I gotta admit that a couple days ago I was a little apprehensive about doing a 10 gallon batch on my first run with my new RIMS outfit .... big volumes, new equipment, etc., but it turned out there was nothin to worry about ...everything worked pretty well in spite of the fact that I brewed a 10...

Hey yall, Long time lurker, finally decided to join. I've been brewing for pretty much 3 years now. Started off doing partial grain kits, and then within a year, I was experimenting with all grain recipes ...I still do a partial grain kit every sometimes as the local brew shop makes their own...