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I did, she says low nickel diet so no stainless steel , oh, well. Thanks any way Hecliff

Background: I've brewed since 1990. No problems with home brew. I've had contact dermatitis since I was a kid. I now found out that the dermatitis went systemic. Symptoms are an aggravating itch under the skin all over. I tested with a Previous batch by denying contact through to my digestion...

448+5=453 ga. Apple Wine with 8 oz Apple Sauce. Hecliff

Sorry, forgot to add , Duh! 266.5.

Just finished making 6.5 ga. batch English (Graham's) cider. if my math is correct, it puts us at . Hecliff

I just finish doing another lawnmower beer and I don't have a lawnmower. That makes it 6332. Hecliff

Today i brewed what I call the Bastard Brown 5 gallons of a mixture of a purchased Oktoberfest kit and added 1/2 lb of Chocolate and pitched S04 yeast. That runs the total to 5979.5. Hecliff.

250+2.5 (sparkling and 2.5 Spiced)+5 apple/Cherry =260. Hecliff

3 g of Amber Ale. Total is now 5440 Hecliff

It seems that Drewed was correct. I reset my ferm lock o'ring, the bucket O'ring, and this morning it was bubbling slow but happily. Again, thanks for all the suggestions. Hecliff.

3651+5=3656 because , I finished a Irish red today, brewing not drinking..... Hecliff

Could possibly be a leak. I check with another user of the 1118 and was told it was an active fermenter. I will double check for Leaks. Thanks. Hecliff

Thanks for the suggestions . They are appropriate and timely. I checked with my LHBS to make sure the yeast was not "aged" and he suggested I check the S.G. to make sure the yeast was not working. DUH! I'm beer brewer with a lot of experience with beer yeasts but it seems that EC1118 is not a...

Got a good deal on grocery store apple juice and pitched 1118 on 4/1. it's 4/5 and no sign of yeast activity. Ingredients says only apple juice and vitamin C. What did I do wrong? Sanitized every thing an keeping temp at 65F,

I have complete 2 English Barleywines, 1 is a year and a half old and one is just 6 month young. both were made with Maris Otter and caramel 40. the older one was pitched with one rehydrated package of Nottingham and the younger one with a package of Nottingham I used in a starter. They both...

5 Gallons of Honey Ale to start the summer makes the total 3056.6 Hecliff

5 gal of Bock lagering now 5 Gal of Irish Stout Fermenting So: 1443+10=1453 Hecliff

A dry Irish Stout to get ready for St Patrick's Day. Hecliff

If I can help, plese let me know. I'm a Certified BJCP Judge and can help with teaching other s to judge. Hecliff

Did you'all get a club going? If so CAF might be interested in having your beer a the next Rocktgoberfest. Hecliff