I made 10G of an American pale ale, fairly highly-hopped with Cascade and Centennial, and split it into 2 5G fermenters one with WY1968 and one with WY1056. Both were fermented in the same fridge at 17°C. The 1056 was kegged after 11 days and the 1968 was kegged a day later, both were done at 10...