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can you confirm how you've attached the blowoff tube and what size tubing you're using. I'm trying to see if I need to use an airlock and attach the hose there or do something else.

Its a little over kill for whats needed, but I made this for my pumps. https://www.homebrewtalk.com/showthread.php?t=445841

thanks guys, I bought a kit from Midwest yesterday, a RJ Spagnols Cab. I have a couple 3 gallon better bottles, and will use one of those to hold the wine while the other 3 are in the barrel. I have a mixing wand that I can attach to my drill that used to aerate beer before I bought an oxygen...

I'm looking to do my first wine in the next couple of weeks, a Cab, and I'm wondering where most of you buy your kits? Also, I have extras of most of the stuff I brew with, and will more than likely keep those extras specifically for wine. Do most of you that brew beer as well use the same...

I didn't miss anything... I was there! And it was awesome. Good write up. What session did you go to?

the waiting is killing me

Stehag, it would actually be cooler to say you sold TWO to the US! Feel free to pm me as well if you think you'd be able to make 2 more.

Here's my brewing assistants

So, after watching Brew Dogs, and growing up on a diary farm, I'm stuck on the thought of making Lactose from milk. I was told this might be a good forum to ask. I've spent all morning searching, and everything I've found has been on using Lactose in beer, and not how to make it. Has...

I know its not cost effective, but neither is most of the stuff I do for brewing. I want to get some ideas from people that have tried it.

So, after watching Brew Dogs, and growing up on a diary farm, I'm stuck on the thought of making Lactose from milk. I've spent all morning searching, and everything I've found has been on using Lactose in beer, and not how to make it. Has anyone done this? How difficult or dangerous is it...

So, after watching Brew Dogs, and growing up on a diary farm, I'm stuck on the thought of making Lactose from milk. I've spent all morning searching, and everything I've found has been on using Lactose in beer, and not how to make it. Has anyone done this? How difficult or dangerous is it...

I did pretty much the same build last year. You can actually fit 2 2.5 kegs in there, and a paintball CO2 canister. https://www.homebrewtalk.com/f51/my-kegloo-426793/ its all in one contained box, easy to transport, and with it filled with ice, you get cold beer for at least 4 days.

I did pretty much the same build last year. You can actually fit 2 2.5 kegs in there, and a paintball CO2 canister. https://www.homebrewtalk.com/f51/my-kegloo-426793/ its all in one contained box, easy to transport, and with it filled with ice, you get cold beer for at least 4 days.

Portable to go with the kegloo as well.

Here's mine so far. It's two kitchen cabinets I put together on casters. and before I'm called out for it, yes, thats two HTs. After seeing an interview with John Kimmich, I decided to give it ago myself. Don't worry, I had plenty of it fresh as well.

pending sale...

25' 3/8" coppper wort chiller, with 5 ft of tubing and hose attachment. Only used on 3 batches. I just finished my new brew stand and bought a plate chiller. $40 shipped, obo takes it. SOLD

what about buying a recirculating pump? take some water in a bucket, and just pump through?

http://store.proflowdynamics.com/modules/store/vii-Dust-Cap-Polypropylene_P390C67.cfm I'm pretty sure these work with stainless, I sent an email to confirm but don't see why they shouldn't work.