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  1. O

    Mold problem

    Thanks for the replies. Glad I caught this before I racked off my Homegrown Cherry and the one from gifted peach's.
  2. O

    Mold problem

    The user name has a long history of mischief. I got it in the Flint knapping world about 15 yrs ago. I figured drink it asap. Thought there may be enough acid in the lemon and enough alcohol to save from dumping.
  3. O

    Mold problem

    Ran about a gallon of star san thru it before I racked put of carboy to bottle bucket. Back sweetened it then bottled thru same hose. I always run water thru it when I clean up and then run star san thru my hose bottle filler ect. I never noticed the mold until I was cleaning up. I know how it...
  4. O

    Over Thinking

    Usually it is three 32oz lemon. The last one I did I used two 32 oz lemon and one 32 oz home made cherry pie juice. Back sweeten with 5 cup of sugar. Taste great. Barely can taste the cherry and still plenty of lemon. Next time I am going to use 2 lemon and one black cherry. Also going to add a...
  5. O

    Mold problem

    Bottled a skeeter pee yesterday and when I was cleaning up my stuff I found a very small colony of little specks of mold in my siphon hose. Well I tossed the hose but wonder what I should do with the wine.
  6. O

    Sticks Stones and Meat

    Thanks for the compliments.
  7. O

    Sticks Stones and Meat

    15 steps
  8. O

    Sticks Stones and Meat

    I made the bow the string the arrows and flint knapped the points and the pine pitch to glue them on. Now I need to make some beer.
  9. O

    Does anyone else dislike US-05?

    One of the best out there. It is cheap too.
  10. O

    Over Thinking

    I have seen about 7000 questions on skeeter pee. It won't start or do I have to have a cake and on and on and on. It is so simple if you don't even think about reading the original. Mix 7 lbs of sugar to 4 gallons of water. Add 5 tsp of energizer Add 5 tsp nutrient Add 1 pack of any...
  11. O

    Gravity ?

    Spent I ended up with 19 lbs of cherries. I used 8 1/2 lbs of sugar and 4 and 1/4 gallons of water. This made 5 1/2 gallons of liquid ans the smashed cherries take the total volume to 7 gallons. What do you calculate my gravity to be? Thanks
  12. O

    Gravity ?

    Thanks I have a bunch of sour pie cherries and want to end at 1085 or close to that. Going to start with 3 lbs of cherries and 1.75 lbs sugar per gal.
  13. O

    Gravity ?

    How much sugar should it take to get a 1080 reading in one gallon of plain water?
  14. O

    Quick Lager Method *UPDATED*

    This quick lager method not good......... It just gets done too quick for lager. This leads to consuming it way too quick because it tastes so good. Thanks Brulosopher!
  15. O

    Cold Crashing Woes

    Must be weak beer if a tablespoon if water is going to water it down. Drink some beer and relax.
  16. O

    Brewing outside in the Winter

    Get an IOWA 5 foot bury hydrant. Problem solved. If your water is freezing under the house you got air leaks or too close to outside wall. If it is the faucet it may not be frost proof.
  17. O

    First lager recipe

    Missed that part about the water. We are lucky here, our water makes great pilsner.
  18. O

    First lager recipe

    Recipe Type: All Grain Yeast: Wyeast 2112 Cali Lager Yeast Starter: 2 L Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.010 IBU: 33.5 Boiling Time (Minutes): 90 Color: 3.5 SRM Primary Fermentation (# of Days & Temp): 3 Weeks @ 58 Additional Fermentation: Lagered in the Keg for...
  19. O

    Help going from 5gal to 10gal batches

    Actually may be easier. Not as heavy so no pumps or bad backs. The small kettles cool faster as well. It takes the same 5 hrs weather it is two kettles or one big one. It is no big deal and easy done.
  20. O

    Help going from 5gal to 10gal batches

    He has three 8 gal kettles. Slit the boil between two kettles. I have a 8 and a 11 gal and do 10 gal batchs 5 for each kettle. Two 8 gal kettles would work fine.
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