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Hey there all, I made a 16 gallon batch of a simple blonde recipe and mashed at 160 to leave unfermentable sugar. 12 gallons fermented clean with us05 and finished at 1.015, brett b. and used oak spirals (zinfandel) from a local winery were added. The 4 remaining gallons were fermented with...

Hello all! I am new to owning a pool and made a big mistake! I have 2 cascade and 2 centennial growing from rhizomes planted in ground 2 months ago. The tallest is about 6ft. This weekend I was doing some pool maintenance and turned on the fill valve to add a little bit of water. I forgot I...

Happy memorial day all! I came back from a short vacation and one of my plants looks like the tip was dried up. All 4 plants are on drip system and the ground stays around field capacity and slightly dries towards the end of the day. The other plants look great. This one now has side 2 new...

Anyone in the bay area enter any homebrew in the fair competition?

I purchased this system yesterday and am so damn excited :rockin:. This is going to be a long 6 to 7 weeks for the build. Any tips from stepping up from 10 to 20 gallon batches or brewing on a system like this?

Happy Friday!!! I brewed a Kolsch style ale and it's holding steady at 1.008 and am ready to rack to the secondary to lager. I have read to cold crash it to lager temps (i was going with 35 degrees) and also to slowly bring down to lager temps. Is there a difference in dropping the...

I have a wine that I made from blackberries and raisins that I want to try to freeze concentrate some of it. OG was 1.090 and finished at .998. I was reading other threads on eisbock and seems some freeze solid in a bottle, turn upside down and catch the drippings in a jar. Others talked about...

Hello fellow brewers! I have been brewing for a couple of years and am just joining. All my brewing questions have been answered by you all in others threads, thank you all for that! Just a couple things I have bottled now is a chocolate milk stout, a hoppy wheat wine and a...