Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Tried brewing a Saison, fermentation stopped?

    I tried making a Saison the other day. Yeast: wy3711 Starter: ~1.5L Aeration method: paint stirrer on my drill. the wort was practically a froth. then during the transfer from HLT to carboy the wort goes through a screen which further aerates it. My original gravity was 1.057 Right now it's...
  2. I

    RFI (Request for Info): 2013 vs 2014 Citra Hops AA and BA

    looking for some help from the forum. can you guys post what your AA and BA values are for 2013 vs 2014 citra hops from hopunion? TIA!
  3. I

    Freezer/Fridge - How to cool/heat???

    I've been reading the plethora of threads of how people set up their side-by-side refrigerators. Freezer side: kegs to serve Fridge side: fermentation chamber My questions are: which side is the temperature sensor in (fridge or freezer)? which side should be governing the...
  4. I

    Mr beer Irish stout + bottle bombs

    Made a batch of the st Patrick's Irish stout on 10/26/13, fermented at 68-79 degrees with minimal tep flucuation, bottled on 11/17/13 Used 1.7oz white table sugar + a little water and a little lemon juice (to make my inverted sugar) 12/1/13 - lost 4 bottles. 3 of them 22oz, 1 was 12oz. Temp...
  5. I

    DIY Weldless bulkheads - What size Oring?

    I'm looking to purchase the high temp silicone o-ring for my weldless bulkhead (1/2"). should i get size 210 (ID 3/4", OD 1", Thickness 1/8") or size 314 (ID 3/4", OD 1-1/8, Thickness 3/16") orings? (or other, please specify). Thanks!
  6. I

    Made a starter yeaster (no DME - mini mash) - no action

    So I made my first starter yeast by making a mini mash. I mashed my grains at about 155 on top of the stove for about 30 minutes then sparged on top of the stove at about 168 for about 5-7 minutes then strained, boiled wart for 10 minutes then cooled the wort to about 70 degrees...
Back
Top