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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. scout2482

    My try at an American Amber Ale, please review

    So I decided to try to be creative and make my own recipe, I had a little help from my buddy. It's a mini mash, here is what I did... 2.5 lbs. Crisp Pale Ale 10oz. Crystal 90 6 oz. FM Bohemian Dark* 3.75 lbs. Amber DME Striked the grain at 160• F, 1 1/2 gallons Mashed at 150•F - 90 min...
  2. scout2482

    Hello, Hello, please be seated...

    Got turned onto this site last weekend after frantically searching why my OG was so high on the Russian Imperial Stout I just finished. First reading was at 1.118. Recipie called for 1.093. Filtered the wort before taking a reading and added some top water and got it down to 1.110. I can live...
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