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This is planned for New Year's Day and is kinda a mix of several recipes I have looked over here on HBT. Let me know if i should adjust anything. Also, this is my first attempt to create a recipe. I like using whole numbers. Thank you in advance. Method: All Grain Style: Russian...

I am looking for help creating a recipe around some hops that i have on order. I have 4oz Willamette Pellet Hops & 1oz Cascade Pellet Hops on the way. Trying to put together a non-kit batch together. I posted this question another forum (BA) and the suggestion of this was given: 10lbs...

Ingredients: 18 lbs. Domestic 2-Row barley, 12 oz. Chocolate Malt, 4 oz. Caramel 120°L, 12 oz. Roasted Barley, 4 oz. of hops, priming sugar, yeast, and 1 pkg. dry champagne yeast. Wyeast British Ale # 1098 Predicted OG 1.082 - 1.086 FG 1.022 - 1.035 8%ish My OG wss 1.072 (BIAB with not a...

Thanks a ton for this! Now, the kit/recipe calls for adding champaign yeast to the secondary...still do this or no with all the yeast already in there? I guess checking the gravity would tell me that if i hit the numbers per the kit.

I did my second batch over the weekend, Imperial Stout AG kit from MWS and made a yeast starter with Wyeast British Ale # 1098. I had the starter in the fridge prior pitching & in a cold garage 40*F or so. All went well until I pitched, I didn't check the wort temp and was at 87*F. No...

Got a question for you all...I read somewhere that the foam stoppers generally used for yeast starters. Would these be a viable alternitave for an airlock on an carboy or bucket? I read you can sanitize it and plug it in. It will let the Co2 out and keep crap from getting in. Are any of you...

Alright...that answers that question...Thanks!

I plan on using 6.5gal buckets as my primary fermenter doing 5gal BIAB batches. Depending on the brew...would a blow-off be absolutely needed with 1.5gal of head space? How much head space is typically needed? Thanks in advance.

Thanks for the input...and yes, math is stoopid!!! What about the yeast? Just use the entire packet/vial?

Hey all! New to brewing & have been lurking for quite some time. I'm thinking skipping extract and going straight to BIAB. My question is...What is a simple calculation that would take the 5 gal batch recipies here & converit it to 3 gal BIAB? I'm assuming the calculations would be...