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So I'm doing two versions of this recipe. The original with just Citra and a second with a three hop blend. I'm planning on using a combination of Amarillo, Galaxy, and Nelson Sauvine. What do people think on that mix?

II can't say these are super controlled experiments, but here is something to compare. These 4 pale ales have the same grain bill and target IBUs (using different hops. WLP001 Pale Ale: 4.31 (post-boil 5.23) Pale Ale:4.36 (post-boil 5.3) Pale Ale: 4.39 (post-boil 5.12) Pale Ale: 4.4 (post-boil...

Maybe I will do the gelatin thing. This seems a process thing and I have a thing about needing to know why.

I use whirlfloc with 5-10 minutes left in the boil. My beer goes into a keg that sits in a fridge at 38F. Still coming out cloudy after 5 days.

The last recipe I did: Grain bill is 75% 2-row, 14% Maris Otter, 11% Crystal 20. Citra .01 oz. @ 90min, .75 @ 30min, 1.70oz whirlpool for 1 minutes, and 2oz dry hopped. 90 minute boil with no difference in mash or sparging. I use whirl floc with 10 minutes left in boil. I leave break material...

Hop 2 it pale.

Hey all, I've been having clarity issues on my last three brews, like supper cloudy. I figured a few possibilties, but not sure. Any other ideas would be helpful. Here's what I'm thinking: 1. It could be that the calcium levels are down because of all the rain in my area. I do add salt back in...

Brewing a Hop 2 It Pale Ale with Centennial hops. Next week with Citra. Found it in Zymurgy.

I'm brewing a Three Floyd's Zombie Dust Clone. Can't get a hold of this beer, so I figure brew and taste. Repeat.

I'm working on a brown ale recipe called DB Cooper's Brown. This weekend is my second attempt at it. I'm excited about changing one thing and tasting the results. I wish I would have saved a few bottles from the first batch to compare. Lesson learned.

Brewing a Bell's Two Hearted Ale clone, my first brew after waiting out the winter.

Hey BM, thanks for the recipe. This will be my first non-kit brew, and am excited about it. In the original post, you say to rack it to a secondary. I was just wondering if there is any particular reason for this, or is it just like most brews that can stay in the primary?

Hey all, Just a quick question: Would there be any adverse effects to my beer if, when using a Brita Filter, a few grains of the charcoal got into my kettle water? I am currently brewing with extract and have been filtering some tap water to mix with spring water. Any input would be great.