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So I racked my beer, added gelatine finings and polyclar to it. Cold crashed it and did a Gravity reading 5 days after and it was still showing a hefty amount of sugar remaining. I pulled it from the fridge and added yeast in an attempt to drop the Gravity down. I checked on it today and there...

Let me know what you guys think 7 lbs 2 Row 1/2 lb Honey Malt 1/2 lb Flaked Barley 1/2 lb Flaked Maize 1/2 lb Carapils 1/2 oz Cluster @ 45mins 1 oz Citra @ FlameOut Yeast: Any California/American Ale Yeast...I usually do San Diego Super (WLP 90) and Cream Ale mix and expedited fermentation in...

So i have a smashing pumpkin kit and was gonna make this for a girlfriend of mine but we aren't talking right now so instead of wasting this, i thought why not remove the pumpkin spice and change the recipe a bit. I have no experience with Amber Ales. The recipe is below. I was looking at...

Has anyone thought about combining the likes of Citra + Galaxy to a Kolsch recipe? or should I stick to a Pale Ale American Grain bill+Yeast? Any thoughts?? Kolsch Type: All Grain Estimated OG: 1.043-1.046 Estimated ABV%- 4.5% Grain 10lbs German Pilsner 8 oz Crystal 15L Hops...

I have a recipe that calls for CaraPils. Can I substitute it for half Cara20 & half Pilsner....bottom line I am just looking for ballpark same flavor. Any advice?? I was tasked to make a beer for a wedding and its either i swap out the carapils with half pilsner+cara20 or wait a week. Time is...

So I am brewing a GF milk stout for the first time and would like some inputs. Recipe is below. I read multiple sites and the goal is to mask remove or replace the Sorghum sake flavor it provides beers which is why you see a bunch of different additives. If anyone has feedback on appropriate...

I have 4 oz of Apollo wondering what would be a good hop to pair it with or a good extract recipe would be....any suggestions? IPA or a Pale Ale??? Thanks

So I bought some lager yeast from my local beer store.....not sure how it will turn out but here goes nothing 5 oz 10L crystal 6 lbs LME 2 oz UK Kent Goldings Simple.....we shall see what happens!!!!!

Sour Raspberry Pale Ale Steeping Grain 1 lb Crystal 10L steep to 150-170 degrees and remove grain bag Fermentables 3 lbs LME after steeping 3 lbs Pale Malt Extract (15 mins left into boil) Bring wort to boil Hops Add 1 oz Pacific Gem at 60 mins Add 1 oz NZ Hallertau with 5...

Hey there So I tried this sour raspberry sour ale at the Santa Cruz brewery a few weeks back and purchased some of the noted ingredients...hibiscus and rose hips. My question is how and/or when would I add them. Do I add them during the boil? Do I add them in the secondary fermenter...