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Santa is bringing me 10lbs of hops. Galaxy Vic Secret Mosaic Citra Azzaca and a 4x1lb grab bag from niko brew. I'm practically out of good ipa hops. This should hold me for a bit.

Use the recipe on brewers friend as I have modified it slightly over the years.

Ive read that and thought nothing of it. Then i've made and had beers(IPAs specifically) with a higher amount of crystal and went.... Yep. Too much. I completely despise a bunch of crystal in IPAs. I still have probably 20lbs of C60 thats going on 3 years old as I used to use it but...

How much for these shipped to 68122? El Dorado Equinox Citra Rakau Nuggetzila

I only tend to drink a couple nights a week but tend to have over 10 kegs of beer at any one time...so it looks like I have the opposite problem you do lol

The Lone Tree IPA is a session IPA that doesn't use the most traditional hops but is awesome fresh. That can isn't the most fresh as I got it shortly after I signed up for this. hopefully you still enjoy it. The upstream dry hopped sour saison is delicious IMO and it dry hopped with El dorado...

Package went out today. Tracking sent to WObrien

Brewing doesnt actually cut into much if any of my beer buying. If something new comes out, I'll buy it. I don't drink a ton of beer in the first place(Coming from somebody with ten taps....that sounds slightly ridiculous I know), but when i do, its probably split 50/50 commercial/Homebrew.

The Randall I ordered earlier this week should be in. Time for some experiments I think.

I agree with this guy. Do not waste Simcoe and Citra as bittering additions. Use magnum, or Horizon for bittering and add the simcoe/citra at 5 or flameout

Just got it. UPS will be picking mine up tomorrow for it to go out to WOBRIEN. Also, thanks Bane! I hadn't heard of most of those breweries and I love the Can glasses along with the Globe taster. I should be giving the DC Brau beer a try tomorrow night. Is that the third iteration of ADM Im...

Well, considering Ive made 7 or so batches of my coconut black ipa and did it the exact same each time, 1lb of toasted coconut in the mash and .5lb untoasted after primary fermentation has worked just fine for me. Just saying.

I don't typically have problems but you can always add the coconut to a sanitized mesh bag and add that the the fermenter instead of adding the coconut by itself.

I make a coconut black ipa every year. I toast a pound of shredded organic coconut and put it in the mash. I then take a half pound of shredded organic coconut and add it after primary fermentation is done.

My wife bought them from here a couple christmas' ago https://www.etsy.com/shop/Brewedover?ref=l2-shopheader-name They are solid and I really like them. Would recommend

Nothing fancy here.

American style "saison" ipas are one of my favorite completely bastardized styles. Some nice american hops + 3711 = amazing.

I quite possibly am nearing 30lbs of hops in my freezer. I think the problem is I have a kid coming late this month so Im stockpiling like a squirrel before winter hits.

1lb each of Simcoe and Centennial. I have a hop buying problem.

Combine them and make a hoppy as **** saison.:mug: Haha