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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Wine bottle heat shrink sleeves

    Hi thanks but they are for the top of the bottle to cover the cork, I'm getting sleeves for the body of the bottle making it waterproof, look better and will stop you having to relabel every time you clean and refill bottle, thanks anyway
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    Wine bottle heat shrink sleeves

    Hi, been a member on here a while but not really posted, have just started back brewing wine after 6 months off and find the whole bottle label removing and relabelling a real chore and find it still doesn't look that great just being stuck on. So I was thinking of getting the heat shrink...
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    Wow variant and general Wine making

    Struggling to find grape juice, A the minute have got 100% pure orange juice from concentrate, red grape juice 100% fruit content not from concentrate, pineapple juice 100% fruit content from concentrate, rubicon passion fruit juice, morrisons mango juice, these 2 do not have anything written...
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    My 3 New Batches

    I have just set 3 batches of which are all bubbling away as we speak, feel free to offer any input as i am new to all this and could do with all the help i can get. 1 (Left) 1 Gallon - Apfelwein 2 (Middle) 1 Gallon - Toffee Apple Cider 3 (Right) 1 Gallon - My Own Recipe Yet To Be Named 3...
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    2nd Project wine, Chemical Help

    Hi, my 1st batch of apple and blackberry wine went great, i want to just have some fun and do my own recipe and see what happens, it might taste horrible but aslong as it doesnt kill me i dont mind, i just want to know if i need anything special to put in it to kill or certain germs in certain...
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    1st Attempt

    final after ive stabalised and put my findings through ? how many days should i leave it before re racking into 2nd dj and find again or is it just when i think its clear, thanks
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    1st Attempt

    is there any way of telling the alcohol percentage if i dont have the reading on the hydrometer before fermentation, i have tasted and put the hydrometer in now and it drops to the black ring which is medium dry and has about 35g of sugar per litre, would anybody like to comment on this as i am...
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    1st Attempt

    Hi, new to homebrewing, have started with 1 gallon of Apple and Blackberry Wine. 1350g Blackberries 1350g Apples 1350g Sugar I have been fermenting nearly 2 weeks now and am nearly ready to stabalise, I am planning on Finding it in the dj it sits in and leaving it a week or 2 then re...
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    Advice for New poster

    Hi, i am going to be going to the shop this weekend to buy some gear, i will be only making wine and cider at the start so if somebody could please give me a list of what i will need etc so i dont either forget something or get ripped off by the shop owner for things i dont need, thanks.
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    Future Kegerator Beer Fish Tank Project

    Hi all, soon i am going to be constructing my own bar with built in fish tank, i am currently doing the plans so will upload soon, just want to know of any tips etc. My plan is to construct a chassis like structure so its strong enough to hold the tank and then construct the wood around it. I am...
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