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I have made 3 batches so far as a home brewer. the first batch came out perfect. the 2 batch was awful. It was a nut brown and it did not carbonate and had this super sweet taste that was not very appetizing. I feel that the yeast did not consume the sugar. The 3rd batch is what im asking...

A week ago m roommate started a hef (im not going to embarrass myself with a speling attempt). No fermentation happened, no bubbles in the air lock no signs that the yeast was doing its job. I had some champagne yeast on had from a 1/2 gal cider experiment i was doing and we threw that in...

Today I Started my first hard cider fermentation. im brewing in a 1/2 gal growler (small batches for experiments). Im relatively new at this (by relatively new i mean entirely new). I used Red Star pastur Champagne yeast (e491? at least thats the number on the packet) about a 1/2 to 1...

Hi, my name is Tom. I started home brewing a couple of months ago and im looking forward to continuing my brewing into the future. I like playing on words. especially with beer puns (hence the hop ing). I.m not usually very social in the forums i am part of, but i wan to ask questions and...