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    Wood-Aged Beer Pirate Strong Ale

    I used 2 voles of ca ale yeast and it took a little bitt for the flavor to settle down, now after 3 weeks bottled its a kick butt beer, drink 3 and you know you had something
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    Wood-Aged Beer Pirate Strong Ale

    Ok did second taste test, reminds of a strong IPA with hints of pineapple and the oak n rum. Tastey
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    Wood-Aged Beer Pirate Strong Ale

    I used same amount of prime sugar, the green is grassy, the wife said it tasted if uncook bread dough.
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    Wood-Aged Beer Pirate Strong Ale

    Ok so did a taste test tonight and the beer has a strong green taste to it, slight carbonation, hint of oak and pineapple. just wondering on the green taste to it. Might need to sit another week in the bottles. Chilled the bottle to about 36 degree
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    Wood-Aged Beer Pirate Strong Ale

    I just put it in 10 oz bottle was going to use my 24s, but since it seems to be kick butt better smaller bottles to keep it easy
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    Wood-Aged Beer Pirate Strong Ale

    Bottling my first batch of Pirate Ale, taste test is nice and friendly and will wake you up!
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    Wood-Aged Beer Pirate Strong Ale

    Did a taste reminded me of an IPA, but it still has time with the oak and rum
  8. B

    Wood-Aged Beer Pirate Strong Ale

    Moved into second ferm, gravity is 1.014
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    Wood-Aged Beer Pirate Strong Ale

    So OG was 1.080 and bubbling away, dropped a few cloves in with the cinnamon, used 1 clove for each gallon and a few French roast coffee beans to try and give hints. It smells grate coming out of the air lock and a nice amber color in the fermenter, a couple more days to the secondary cant wait...
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    Wood-Aged Beer Pirate Strong Ale

    Local brew didn't have American ale so I went with WL california ale p001 no starter dumped 2 tubes see what happens come the morning time! Used DME vice 2 row but had torttied wheat an other.
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    Wood-Aged Beer Pirate Strong Ale

    So when you head to bottle stage do you have to prime or Is their enough sugar left to carb on its own?
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    Whiskey Barrel Kegorator

    Very cool, what a wonderful idea for an old barrel. The wine country folks should be having the brewers buying up there barrels.
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    new to brewing

    Thanks I think for the first round I'll keep them little guys in the first house and see how it goes, thanks for the reply
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    new to brewing

    So I have just brewed my first batch and have question, is it required to shift to another carboy after first ferment stops, the kit directions did not indicate this Thanks for any input Bob
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    Ever seen one of these?

    Nice bottle
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    Coopers brewing kit

    I am thinking of purchasing this kit, I have seen good reviews and bad reviews on the extract out comes, does anyone have comments good or bad if they used this or are using the kit
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