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Edit: found my answer.

Yes please, would be awesome!

I glanced at the recipe when the magazine came in the other day. I think there were three pages of grains listed! (maybe a little exaggerated, but man that's a bunch of grains)

I'm going to start wearing a mask when I mill. My allergies kick it in to high gear every time when I don't wear one. You'd think I would have learned before going through this a dozen times!

This is pretty much how I feel about this beer. I was surprised to take my first drink and got almost no hop character from the beer. I knew it would be different being a nitro, but they call it an "IPA", so I expected it to resemble one. I will finish the other 5 eventually.

Ah. We used to hit up Risky's at the stockyards every once in a while but I'm not sure I ever visited Cooper's. I lived in Stephenville for a while, where the original Hard 8 was located and it was always a hit. Anytime family was in town, we usually headed there.

Hard 8 BBQ??

I'll be heading out to a Cardinals game (party suite, yes Budweiser will be in the mix today) then heading to the St. Louis Microfest afterwards to cleanse my pallet. I'm not sure I'll be standing at 10 pm.

I'm in the same boat, just started about a month and a half ago. I still smile when I walk into the garage and see that kegerator sitting there. I planned on using picnic taps for a while but once I put my first full keg in I couldn't help myself and went all out with perlick faucets. Definitely...

This! I needed a good laugh.

Sorry for double post.

I think my wife wonders the same thing!

This! Some nights I wonder myself how many times I've refilled my glass.

Thought I would post a pic of the results. Turned out pretty good. Thank you for the ideas.

I sampled a bit of this before I transferred to the keg and it tasted a bit salty. Don't get me wrong, I think this is going to turn out pretty good but I don't ever remember tasting any saltiness in a stout before. My wife actually mentioned that first so maybe I'm tasting it by the power of...

Thank you for the help Rev. I'm almost all set up now. I received my "add on" regulator body yesterday and got it installed. Now I just need to work on getting those kegs filled!

I did small pilot holes and poked around and didn't hit anything so I went for it.

I finally get to join the fun. Mostly done. Have a little work still, but it's now usable!

Awesome. Thank you for the info. I'm pretty excited to make the switch to kegging.

So from the picture shown, you set the first to 35 psi. I guess my main question would be, do the second and third regulators have to be set progressively lower or can you set the second lower than the third? I don't know how these work, but it seams that each regulator in progression lets...