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Never have I had a beer release so much CO2 during fermentation as I have with this yeast. Must be the pumpkin, but this is just insane. Normally with a blow off tube it's a bubble every two to three seconds, this is just rapid fire. Enjoy. Mega Fermentation

Well it took 25+ brews to happen and when it happened it happened bad. Stuck to the point of not coming back. So some quick thinking I thinned the mix and busted out the colander and coffee filter and manually filtered til clear. Now my back hurts. Next time I'll get rice hulls. Curious to see...

Just got the labels on the Aurora Borealis, and waiting on bottles so I can bottle EdWort's Apfelwein. Thought I would share what I have going on to the bottles. Enjoy.

For my last brew day I had my girlfriend go get the ingredients at the LHBS while I was leaving work, and while wondering around the shop she saw a cheese making kit. Well I think soon, we'll start making cheese at the apartment. Currently my girlfriend takes Lactaid pills when she's feeling...

11 lbs - US Pale Malt 2-Row 01 lbs - White Wheat Malt 02 oz - Hallertauer (Pellets) @ 60 mins 02 - Medium Lemon Zests @ 15 mins 02 - Medium Lemon Juices @ 15 mins 02 tsp - Rosemary @ 15 mins .5 tsp - Irish Moss @ 10 mins 1 pkg - California Ale WLP001 8 oz - Corn Sugar for bottle...

Hey me again, thought I break this into a second thread since they are two different designs. Please dont ban me :) This is so far the most I have adventured from the norm for bottle label design. Turned out decent but the printer really didnt get the full color laid out on the brown bag...

Finally got around to printing some labels for this 5 month old ale. Wanted to post up the design and execution. This is my strongest brew yet at ~6.5% if I were to guess, added lots of brown sugar to it. Let me know what you think of the design, and the photo might take awhile to load, I...

Im currently running a dual boil after I collect my runnings, and I feel like I'm missing my post boil volumes. If my batch is being split to ~3/gals a pot(x2 5gal pots) should I change my evaporation rate to double? Right now in BeerSmith Im set at .5 gal/hr evaporation, but if I'm boiling...

For anyone who is thinking about postponing your mash tun cleaning til a later day. DONT!!! I got lazy after a late night of brewing and thought I'd leave the mash tun to clean another day. Well a couple days later I open to clean it and we have a quadruple imperial sour beer. Mold...

Been going article crazy here on the board reading almost everything new and saw some Chivers on the board. Just wanted to say KCCO. Fellow Arizona Chiver / Brewer

After only doing one extract, and one partial. I decided to make a mash tun and go all grain. The recipe I've modified a bit in BeerSmith to try and work with what I have, which is going to kill my back by the end of the night. So here's the recipe I'm going to be using. Raspberry Wheat...

This label was rushed into use since I wanted to share my first born with some of my instructors at school before graduation. I got a great response from my instructors which wasnt expected since they are all graphic designers that work in the field. Also a great response as to how delicious the...

Hi everyone, Im Joshua, and I picked up my first all glass homebrew kit a week ago, and am 5 days into fermentation of my first wheat beer. Just wanted to say hello, and share my story. My first brew mistake story. Thinking a airlock is good enough for the first 48hrs, and realizing 24hrs in...