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Wondering if fluid level in carboys is important. I put marbles inside to raise the fluid level. And to get rid of any extra air space. This was when I racked to a secondary. Looking for feedback on what others do if there about 2 liters. Short in a carboy. Thanks mike.

I brewed a lager using wyeast 2112. ( California ). I fermented for 11 days at 62'F. I then racked to secondary and let it sit for a week. I then moved it too the fridge set at a temp of 38'F. It's been there for 4 weeks. It's still very cloudy. Not sure whAt to do here. Any help will be...

Hi guys, I've made my first lager, and it's still fermenting. It was lagging for 72 hrs. I put 1/4 of dry yeast package too get it going. The dry yeast helped it start fermenting. It's been a week in primary. I'm going to rack to a secondary. Now What temp do you recommend for secondary...

Hi, I have decided to make a brew house Canadian light lager kit with wyeast 2112. I punched the pouch of yeast and let it sit for 8 hrs. ( first time with wyeast). The yeast pack got a little bigger but never did expand like the video clip. Anyways i looked at the website for wyeast and...