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My corny keg is leaking from around the lid. I changed the rubber gasket and have tried moving the lid around. What next Sent from my iPhone using Home Brew

I was given a CO2 tank and was told it was full. I hooked my reg up, open the valve and nothing. It has set outside for about 3 years. Could be empty or is there something else. Please Elmo Sent from my iPhone using Home Brew

I'm bottling today (I hope). How long after using star san do I have to wait before bottling?

I brewed beer on Saturday, I notice the airlock was not moving. I check today Tuesday and the lib on the bucket was not all the sealed. Am I ok?

My friend has given me a pony keg. Can and how do I use it

I rack into my Carboy about a month ago as a 2nd formentor. i just have not had time to bottle it. How long can my beer sit in there.

I sanitize my Carboy last night. I was going to add beer into it this morning, for a 2nd fermatation. The is some water on the side, like condensation. Do I need to wait until all the water droplets are gone, or can I just add the beer

Looked at my cerveza this morning in my Carboy and there is white speck floating on top. It look really dark but has a greenish tint to it. How do I know if it has gone bad?

Left the beer in primary fermenter for 3 weeks. Is it ok if I do a 2nd fermentation for just a week before bottling?

An I use a culligan bottle as a second fermenter? Or do I need to buy one that is made for beer

Im brewing a muntons American style light. It said to add yeast at 65 to 70 degrees. I had to rush thing a little. I add yeast at 79 degrees. Will mess it up?

I Want to add lime to a cerveza when do I add the lime to the brewing process?

What is cold crash? Why would you do it? When would you do it?

I'm on my second batch of beer ever. I making a copper cerveza . It is a little dark than I would like. How do I golden it up?