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Ok, I'm doing this tonight. After a lot of research, I'm going to attempt to "mash" (in a beer-making sense) the mashed bananas. I'm also planning on splitting this batch once it is finished (depending on how well it goes etc) into: 1-Plain wine (just rack final product into bottles)...

I am trying to work out if it is possible to remove salt from a liquid whilst keeping everything else the same. Let pretend I had a beer that had lots of salt in it, how would one attempt to remove said salt without disrupting the beer. Is it even possible? And before anyone says...

I quite liked the few sours that I have tried, and want to eventually start brewing my own properly, but a recent infection had me accelerate my learning curve. One of the questions that I cant really seem to find an answer for is this: Is there any way of determining what bug has gotten hold...

Am I correct in assuming that this cider is now infected? Annoying (and weird) that fermentation was complete, and it has been in the secondary for a week and a half without showing any signs, and I leave for the weekend and return to this! >:(

One of my friends is having an engagement party, and one of his favourite beers is the Kosciuszko Pale Ale (local microbrewery product) I thought it would be a good chance to include a more "man-focused" gift as part of our present. From what I can find about the beer, apparently: "Our original...

Hello All, I'm just after a bit of feedback on this recipe, as it's the first lager that i'm going to do. I'm aiming for a fairly light and easy-to-drink brew, one that my wife will enjoy (hopefully), but still retaining a bit of flavour. I'm not too worried about style with this one, just the...

Here's my sweet mead experiement. I was a little excited, so this was kinda done "spur of the moment", with little planning. I figured that if nothing else, I can leave it in the cupboard for a year or two while I brew more "normal" stuff :cross: Ha! who am I kidding, no normal stuff from...