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Hi all, In the process of getting back to it after moving. It has been a long process and a tough brewery conversion in my new garage. I'm on septic now so that has it's own challenges. I. The process of moving my brewing computer's hard drive was damaged and I lost everything. I have a new...

Hey all, been a while since I've poked around these parts. I've been brewing lots but haven't spent much time on the forum. I've really stepped full force into creating recipes and my most current is for a kolsch. It will be on the lighter side of light coming in with an O.G. of 1.048 and the...

I've been all grain brewing for almost 2 years now. I have all hand me down equipment which is in good shape and always cleaned. I have about 15 to 20 batches under my belt both my own creations and recipes I have found on this forum. I feel that every batch tastes tangy. Others have...

So the last batch of blonde ale i brewed tastes very skunky. It fermented in primary for 1 month and secondary for a week. The fermenters sat on my tool bench in the garage were afternoon sunlight came in direct contact with them every day. Could that cause skunky taste or is it just to green...

Or can I dump my fresh wort over the entire old yeast cake with trubb and all in the same carbon as the beer before? Btw it is safale 05

So I acquired about 30 lbs of amber malt for free a while back and I have yet to find a recipe to use it in. Seems like pale malt is used in just about everything but no amber. I'm all out of 2 row but have lots of amber and specialty grains and a fresh yeast cake of safale 04 from an...

So i got inspired to do this thread after last nights brewing session. I was making my first all original pale ale recipe and had been drinking homebrew all afternoon. Everythink was going fine intil the boil. I got interuped right befor the boiling point and it ended up boiling over, must...

This is Bm's outer limits ipa recipe in the last few days of the secondary after dry hopping in the primary. Gelatin was added when racking and it is super clear but every day there is more of this yellow stuff on top. Is it just residue from the hops or gelatin or am i infected with something?

THis is BM's centenial blonde. I just put in in the fridge last night to chill it before kegging and thi morning one of the secondaries has the milky looking stuff on the top 1/4 inch of the carboy. Anyone know what it is? Fridge is about 38 degrees.