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just curious to know what would happen if beer that was done fermenting were to be put into a secondary fermenter with 1 lb of honey to continue the fermentation would anything negative come out of this?

yep thats right grav reading on day 3 was 1.31 now 2 weeks later 1.3 i know i under pitched and been keeping it between 65-72 degrees there is plenty of yeast floating around more so on week 2 than 1st week idk whats going on its my first batch can i get some help

its day 5 now and my gravity readings for the past 3 days now have been 1.031 Wyeast #3942XL Belgian Wheat Yeast 1 pack was used with no started there for under pitched first 3 days there was lots of activity at mid day 3 the activity started to slowly die off and now no more bubbles even...

what happens if you combine 2 different yeasts in a wort? do they effect each other negatively?

http://www.defalcos.com/virtuemart.html?page=shop.product_details&flypage=flypage.tpl&product_id=1207&category_id=107 Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish. Estery low phenol producing yeast <--- what does this exactly mean on...

i brewed everything perfect cooled it down in about an hour and added the yeast(Wyeast #3942XL Belgian Wheat Yeast) at 72-75 degrees and shook it up for about 30 seconds. and ive been keeping it at a constant of 68-70 degrees room temperature. the airlock was bubbling at a good rate 12 hours...