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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    stopper fell in

    Sooooo I accidentally pushed my stopper into my glass carboy.. any way to get it out and will it contaminate the beer?
  2. M

    too much carbonation

    Hey guys my first beer has been bottled for only a week and I cracked one open and it fizzed over for a minute then when I poured it into a cup it was mostly foam until it settled, is it bad that it has so much carbonation or will it settle as it sits longer? Also, I just switched another...
  3. M

    first fermentation bubble over?

    The activity of my first day of fermentation was nuts and when I woke up it had bubbled up through the air lock and was all over the top of the bucket, I cleaned it and refilled the air lock and placed it back in the hole, is this bad? Shhould I let it air out?
  4. M

    Best Lager Recipes?

    I looked around the site for some lager recipes but didn't find what I was looking for. I am looking for an amber type lager with a medium hop flavor and an ABV% around 7-10%, any recommendations?
  5. M

    120 ipa

    I want to make a stronger beer with great flavor, the 120 ipa is hopped every 30 minutes correct? How much hops do you add each time and you have to add aromatic, flavor, and another kind as well? How to decide which to pick and when to add I have no idea. Also, is the fermentation different...
  6. M

    when to carbonate?

    Hi, I just began my second fermentation 2 days ago which is supposed to go for about 2 weeks to which then I bottle it, I was just wonderingif when I add my sugar to carbonate it? Should I add it a few days before bottling or right before? Also, how much should I add to a 5 gallon batch? If I'm...
  7. M

    flavor during first or second fermentation?

    Hello all, this is my first beer making process and its currently in the second fermentation which I just started about 20 minutes ago. I used a beer kit as my first brew experience but after this I will do it from scratch. During the first fermentation I added orange peels and squeezed oranges...
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