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Help, I made almost 8 gallons of Bad Santa but only have a standard 5 gallon bottling bucket. choice 1, Bottle 5 gallons an keg the 3 is gallons... Choice 2, Boil water in my boil kettle for an hour and re-circ with my pump to kill all the baddies, then drain, cool and starsan the the...

Oktoberfest OG 1.057 Yeast WLP-820 Pitched at 49 degrees and let rise to 53 degrees in my Ranco controlled mini fridge. Pitched 18 hours ago and this is what I got now. Carboy on right has 2 distinct layers. Don't remember if this is the 1st half or 2nd half of the 5 gal batch. No...

Water report said Nitrate 5.1 (most in this forum are under 1) Sodium 10 potassium 1 calcium 31 Mg 6 CaCO3 103 SO4-S 5 Cl 3 CO3 <1 HCO3 84 tot alk 0.21 iron <0.01 pH...

#8 Munich #2 Vienna 12 oz Cara Aroma 1 oz Fuggles first wort hops 1 oz EKG 30 minutes WLP-028 for 2.5 gal (split batch in half) WLP-007 for 2.5 gal 5gal batch OG 1.054. Mash temp 148. end gravity after 2 weeks 1.009 and 1.008 (in order) Was supposed to be a Red ale but I had lots...

Was thinking of doing a 9.5 gallon all grain nut brown ale? Then splitting it in half for the boil(s). Would then do different hops and schedules. Also would do different yeast in each batch. Then ferment each 4 gallon batch in my 5 gallon carboys at the same temperature for the same time...