Search results

So I relocated and tossed all my stored yeast. I need to restock and all I have is three kegged beers that are even better than I remembered after eight months. I am considering stepping up some starters with shots from my taps. I don't want to wait for the kegs to float. Anybody done it? I...

So I'm rockin kegs now, schwing...! But my first pours smelled like a wet dog. I was worried my whole keg was screwed so I was key word searching 'wet dog' but after a few pours and a week of aging it is all good. In fact, awesomely delicious. I'm thinking it was the yeast. I'm not one to...

Okay, I spent a bunch of money to start kegging but I might have been penny wise and pound foolish. If I split my co2 line with T's for four kegs... will I have to have all four kegs hooked up to prevent leaks or are the quick disconnects air tight when not connected? I left the manifold...

So I was hanging at a fun place in Atlanta. My buddy buys gets the first round, SN Pale Ale, and I was all like 'my stuff blows this away.' sooooooo then I get the next round. Sweetwater IPA. Okay, maybe I have some more work to do. Whoa Nelly I love that beer.. Actually, both are...

I went to LHBS looking for wl029 they didn't have it. So I took home this guy. My first experience with this strain and I am pleasantly surprised. In just over one week it took my Kolsch from 1.048 to 1.008 andit dropped out clear. I fermented at 58C and raised it to 64C for a few days just...

I'm just running a simple BIAB set up with a turkey fryer and a laptop but after a couple simple SMaSH's to get my technique down, I got a nice buzz going with a fantastic third batch that tastes like what I want Fat Tire to taste like. Meanwhile I was waiting on a couple of bottles of batch...

I'll be working during the days, but any suggestions 'must see's/do's. Beer related of course..

I have some ingredients to use up so how does this sound to you all? 5.5 gal. 84% eff. 1.055 og, 8srm, 47 ibu according to brewzor pro beta 7# 2 row pale ale 0.5# biscuit 0.3# 60L 1.75# minute rice Mash at 154f 0.5 Oz magnum FWH 0.5 Oz Perle FWH 0.5 Oz Willamette 10 min 0.5 Oz...

I need help deciding where to go with this recipe. I'm trying to decide if I should dryhop as planned. I'm still a greenhorn and would like your input. I was going for a toasty red APA. So, I just took a gravity sample after 2 weeks and it's at 1.018. A touch high but I think I went...