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    Lid or no lid

    I've always put a lid on my kettle when chilling to prevent airborne bacteria, however someone told me I should keep it off during chilling so I'm not trapping the DMS in there. Is that right? I use pilsner malts quite a bit, and I haven't run in to a DMS problem before. I figured a vigorous 90...
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    Recipe feedback

    My girl is a big fan of American wheat beers, especially brews like widmer. She asked that I brew her one, but that's not really a style I brew often, or at all. Any suggestions would be appreciated, but im thinking of this: 4lb US 2-Row 4lb white wheat 1.5oz liberty 3%AA @60 .5oz liberty 3%AA...
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    Grain shortage???

    I was at my LHBS yesterday picking up some stuff. I saw they had a large shipment of simcoe and Amarillo, so we got to talking about the scarcity of some ingredients. He said the Canadian barley harvest was 90% less than the previous growing season, and grain prices will probably jump a bit. Has...
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    2.5 or 3 gallon kegs

    Does anybody know where to get them somewhat cheap? My new fridge won't fit my 5 gallon, and I absolutely hate bottling. I can only find 3 gallon kegs new, and they're about $100. Too much IMO
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    Weyermann floor malted bohemian pilsner

    Has anyone used this malt before? Im making my bohemian pils tomorrow, and my LHBS just started stocking this malt, so I thought I'd try it. My biggest question is whether it's ok to do a infusion mash with this malt. I don't have the time to do a decoction tomorrow. Also, is there a noticeable...
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