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ok this is what i bought and the process: 6 lbs of LME (late boil 15 minutes?) 2 lbs DME (60 minutes boil) specialty grains 12 oz roasted barley 10 oz chocolate malt 6 oz briess caramel 40 steep for 30 minutes at 150-155 f hops 1 oz Columbus 60 minutes 1 oz Columbus 10 minutes .5 oz Columbus...

this is my second self made recipe. its an american stout with only columbus hops. this is what i got: 6 lbs of LME (late boil 15 minutes?) 2 lbs DME (60 minutes boil) specialty grains 12 oz roasted barley 10 oz chocolate malt 6 oz briess caramel 40 steep for 30 minutes at 150-155 f hops 1...

This will be my next brew Fermentables 2.5 lbs Briess DME 60 min 6 lbs briess LME 15 min Specialty Grain .75 lb Roast Barley .50 lb Black Patent Malt .25 lb Caramel 120 30 minutes at 150 F Hops 2 oz willamette 60 min 1 oz cascade 15 min 1 oz cascade 1 min Yeast...

Style: American IPA Batch size 5 gallons Boil size 3 gallons Estimated OG 1.065 estimated FG 1.017 Estimated IBU 58.5 Color 7° SRM (a bit darker if I choose the 80l) Extract Malt: 8 pounds of Briess Pilsen/Light LME Specialty grains: 8 onz Flaked Rye 8 onz...

I'm a noob on homebrewing (6 batches cooked), specialy on formulating my own receipe. I was playing with hopville.com and came up with this receipe so I need some opinions and recomendations for it. Name: Ea, Puñ...! Amber Ale Batch size: 5 gallons Boil size: 3 gallons for 60 minutes TOG...

I'm practically new to homebrewing :rockin: (this will be my fifth recipe) and just bought this Specialty Grain .5 lb. Briess Crystal .5 lb. Crystal Malt Fermentables 9.5 lbs Briess liquid malt extract Hops & flavoring .5 oz Mt. hood (First Wort hop) .5 oz Colombus (60 minutes) 1...