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So ended up using 1.25 colombus for bittering, .75 at 5 minutes and will dry hopped with .5 oz for 5 days. I transfered it to secondary during the weekend after 4 weeks in primary. Daughter, who have a better nose than me loved the smell, coffee chocolate and some citrusy smell. Using secondary...

ok this is what i bought and the process: 6 lbs of LME (late boil 15 minutes?) 2 lbs DME (60 minutes boil) specialty grains 12 oz roasted barley 10 oz chocolate malt 6 oz briess caramel 40 steep for 30 minutes at 150-155 f hops 1 oz Columbus 60 minutes 1 oz Columbus 10 minutes .5 oz Columbus...

a)its my receipe b) the numbers i posted were using hopville Im thinking of using 1.5 oz for bittering and the 1 oz at flameout it will up the ibu to 58.8 as per hopville

question here? is 1 oz of columbus for flavoring too much? havent brew it yet so I need some feedback

this is my second self made recipe. its an american stout with only columbus hops. this is what i got: 6 lbs of LME (late boil 15 minutes?) 2 lbs DME (60 minutes boil) specialty grains 12 oz roasted barley 10 oz chocolate malt 6 oz briess caramel 40 steep for 30 minutes at 150-155 f hops 1...

It was 1.070

here it is, this was about 3 weeks ago. its better now:rockin: dont know the final gravity because hydrometer broke on bottling day

it's sitting at my closet right now, very well covered. I'll let it sit for 2 weeks, after 2 weeks I'll add the vanilla extract and let it there for another week. will bottled it after that

transfered to secondary, it looked, smelled and tasted yummy

So I brewed it yesterday. everything went right. I thought I was going to be rusty, havent brew in a few of months. I switched the hops. Used the cascade for bittering and the willamettes at 15 and flameout. smelled great, coffee, a bit of cocoa, floral and woody. this morning was bubbling like...

How about using the cascade as bittering and the willamet for the late addition? Im stuck with those hopes as i already bought the receipe. He use the cascade because its an american version. So it might be more of an american stout than a foreign.

Well, thats the name given by the guy at my homebrew shop. He created it so I cant be changing the name. have you tried vanilla extract on a FES?

This will be my next brew Fermentables 2.5 lbs Briess DME 60 min 6 lbs briess LME 15 min Specialty Grain .75 lb Roast Barley .50 lb Black Patent Malt .25 lb Caramel 120 30 minutes at 150 F Hops 2 oz willamette 60 min 1 oz cascade 15 min 1 oz cascade 1 min Yeast...

about the extract, use half of it for 60 minutes and the other half with 30 or 20 minutes remaining?

no worries :D How about this hop schedule 1 oz warrior at 60 1 oz Simcoe at 20 1 oz Amarillo at 15 1 oz Centenial at 10 1 oz Amarillo at 5 1 oz Centenial dry hopping 7 days 1 oz Simcoe dry hopping 7 days

bob, im sorry if you cant deal with my noobness. that is the reason I post a receipe before actually doing it. Feedback is always good even for people who know their ****. / end rant :mug: How about .5 simcoe for FWH then 1 once of Warrior at 60 minutes? With this the Ibu goes to 66.9 I...

I like the clean bittering that the Simcoe offer, will use it also for Dry hopping

very tasty and delicious Amber Ale. It rocks as my summer beer :rockin:. Will do it again but will go bigger.

Changed it a bit. Ill do this receipe or change a bit if someone sugest something interesting. :mug: Style: American IPA Batch size 5 gallons Boil size 3 gallons Estimated OG 1.067 estimated FG 1.018 Estimated IBU 62.2 Color 8° SRM Extract Malt: 8.5 pounds of Briess Pilsen/Light...

Style: American IPA Batch size 5 gallons Boil size 3 gallons Estimated OG 1.065 estimated FG 1.017 Estimated IBU 58.5 Color 7° SRM (a bit darker if I choose the 80l) Extract Malt: 8 pounds of Briess Pilsen/Light LME Specialty grains: 8 onz Flaked Rye 8 onz...