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I was watching some Alton brown good eats and saw this on sp05 twas the night before good eats. The ale in the recipe he describes as an English bitter. Anyone tried it, sounds interesting? Also the recipe makes quite a lot so I would be a little hesitant to try. Recipie...

Bottled an IPA last night. Brew of firsts. Not only was this one is my first original recipe, it was my first reuse of yeast, and the hoppiest to date. The goal of this recipe was purely to clean out the cabinet. All of the leftover hops from the last years batches along with most if the...

Still have yet to move to a kegging setup and have quite a few bottles cluttering up the house. Decided to build this storage unit tonight. Holds 6 cases (144 bottles) inside and 2 cases on top if necessary. The wife helped with this project and came up with the curtain idea to keep light...

So i have been doing BIAB (brew in a bag) for awhile now. Usually the only sparging I do is 170F fresh water. Quute often ill end up with some amount of husk material in my wort. Today I brewed a n American Amber ale. I decided on the fly to try a sparge, with something i just thought of...

I really enjoy a bold chili, with lots of beans, meat (including bacon), corn, and peppers. Some may think that its too much (you throw in the kitchen sink and you get the kitchen sink), but I like it. This year i want to can up some chili to make an easy lunch. I want to make as much as I...

Just got back from the LHBS with ingredients for Jamil's Pale Ale from Brewing Classic Styles. I did have to replace the horizon hops with magnum, as suggested by the shop owner. He seemed to like these hops. I have yet to purchase a scale for measuring hops. My question is should i try to...