Just got back from the LHBS with ingredients for Jamil's Pale Ale from Brewing Classic Styles. I did have to replace the horizon hops with magnum, as suggested by the shop owner. He seemed to like these hops. I have yet to purchase a scale for measuring hops. My question is should i try to estimate the .66oz 60 minute addition of magnum (as i have done with other recipies in the past even though its not ideal), or should I dial back the magnum addition to 20-25 minutes and add the full 1oz? Im looking for a beer with quite a bit of hop flavor anyways, though not quite as intense as an IPA, but more like a hoppy pale ale. Will the spicyness of the magnum overpower the citrusy/foral notes of the cascade/centenial blend that is more to style?
Recipie (as in Brewing Classic Styles)
11.3 lbs American two-row
.75 lbs Munich
.5 lbs wheat
Mash 152 deg
Hops
Horizon 13% AA 60 min. .66 oz 34.2 IBU
Cascade 6% AA 10 min. .5 oz 2.4 IBU
Centennial 9% AA 10 min. .5 oz 3.6 IBU
Cascade 6% AA 0 min. .5 oz 0 IBU
Centennial 9% AA 0 min. .5 oz 0 IBU
Fermentation
Wyeast 1056 (going to start the starter today)
Recipie (as in Brewing Classic Styles)
11.3 lbs American two-row
.75 lbs Munich
.5 lbs wheat
Mash 152 deg
Hops
Horizon 13% AA 60 min. .66 oz 34.2 IBU
Cascade 6% AA 10 min. .5 oz 2.4 IBU
Centennial 9% AA 10 min. .5 oz 3.6 IBU
Cascade 6% AA 0 min. .5 oz 0 IBU
Centennial 9% AA 0 min. .5 oz 0 IBU
Fermentation
Wyeast 1056 (going to start the starter today)