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Thanks brigraves. Please post your intended recipe. Thanks

Ok thanks. I actually used 0.5oz Instead of the 0.3oz that I listed for dry hops which gave me 6 oz in the dry hop. And I did use Maris. Drop any other grain. So they are listing 70IBU for the recipe but 30 of those come at 60 min which means 40 have to come in later additions. So lower 60...

Yes kegged about two weeks ago. Did a head to head comparison. It's different but very good. It's the right hops but likely hard to get the proportions right especially on the dry hop.

Any comments and thoughts appreciated Wicked weed website lists ABV hops used --no schedule. Other website list IBUs Pernicious IPA Clone – recipe from My brew store guru 5.10.17 14.25 lb of Maris 0.75 lb of US Caramel 10L Malt Yeast S-05 Intended ABV 7.3% IBU 70 Recipe...

Looking back through this thread, one poster put this recipe in beersmith and the expected FG is 1.030. So it is what it is. I have friends that like this beer. Myself no I've made many porters and stouts. This is in the bottom of the list

This could be a driveway beer. That is - pour the keg out onto the driveway

Kegged tonight. OG 1.062. FG 1.030. S-04. Not sure what happened here. Brew regularly. 4.2%. Brew went well

Following original recipe brewing this tonight in Summerfield NC

Are you saying there are no jade hops? Sent from my iPhone using Home Brew

Great recipe! All parameters came out on target. Kegged about a week ago did a head to head on a bottle of commercial Hoppyum Beers taste different but the homebrew is better! Sent from my iPhone using Home Brew

Finally made this Friday dry hop tonight OG 1.059. Following 1st post recipe with S-05 Keg in 10 days. Let you know in 17 days, but I'm sure it's great. Thanks for posting. Jim Sent from my iPhone using Home Bree

Unfortunately, I have no idea on the mash temp. The beer was good, I'm not sophisticated enough to know the difference in taste between a mash of 155 and 152. I was just following the recipe I was given. I have not though, made a beer with this high a mash temp.....but I'm generally making...

I've never used chinook as a dry hop. Is it used like that Sent from my iPhone using Home Bree

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Brewing this again today almost 1 year from my original brew in feb 2013. I now am down to my last bottle Used the beer gun it get the last 12 out about 6 months ago Still a fabulous beer. Only thing change from original. Sparge 45 min or longer. Two packs S-05 Sent from my iPhone...

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6th batch of Jade IPA tonight this year. Still using Crystal 90 1 lb. Still using SafeAle 05 for yeast. Still using same hop schedule. Still enjoying this version. Jim Recipe Type: All Grain Yeast: S-05 Batch Size (Gallons): 5 Original Gravity: 1.067 Final Gravity: 1.017 IBU: 71...

Come on boys help me out here. The beer features a combination of American, English and German malts to balance the large amount of hops. The HopFish also uses three hop varieties at five different times and has been dry-hopped for two weeks with 22lbs of Nugget hops. Malts: Two-Row...

enjoying this beer would like to AG brew. searched recipes no avail. any help appreciated