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Ok guys. 3rd batch in a row that my gravities are all finishing in the 1.040 range. Yeasts US05 (Double IPA SG 1.085 Ferment @ 65F), WPL007 - double starter (RIS SG 1.095 ferment @ 68F), and Wyeast Belgian high gravity yeast (Belgian Triple SG 1.090 ferment @ 63F). Starters used on the 2...

Heading in to my local brew pub, Obed and Issac's, to brew my recipe. Redemption Roggenbier. So excited:ban: :D

Looking for these. I did some googling but could only find old references to centerline tech in Bensonville, IL. Any know if these are still available?

So excited to use this! I have ECY08 Saison Brasserie and the ECY21 Kolschbier. Any one used these and what experience have you had with them?

I've been AG brewing for almost 2 years now and I finally decided to go for a 2fer. Started at 3pm and ended at 10pm. Not too bad really the first batch was a lager and chilling took a bit. Late season Marzen and a Cream Ale in Primary and man I'm tired but totally worth it.

I had a bad Wyeast smack pack and they replaced with no questions asked. I got a refund as a buddy had fresh slurry of the same yeast. I know that there are a lot of NB fanboys around but I think this is why. Thanks to Steve and Northern Brewer for being a stand up supplier.

Wyeast American Ale 1056. MFG 3/7/12. The pack is swollen and it has not been smacked yet? It wasn't when it was purchased. I'm assuming some sort of contamination but looking for thoughts on this. Wanting to brew tomorrow but no local sources of liquid yeast. I do have access to dry...

Keggerator Perlick faucets Kegs and miscellaneous hardware Picked all this up for 340.00. I think I did pretty well.

I made a low ball offer on a kegging system. What do you think it would be worth? It had 3 5gal used kegs, a 3way gang valve, a pretty large C02 tank (couldn't tell the age on this), lines with picnic taps, and replacement O rings. It all looked in nice shape. How much would you have...

9 lbs two malt .75 lbs chocolate malt .5 lbs Honey malt 1 oz Willamette hops (60 min) .75 oz Cascase hops (15 min) I'm excited to see how this one turns out. I hit 1.056 on my SG and I'm using london III yeast.

My rhizomes should be here this week. I have 4 cascade and 4 willamette rhizomes coming. I am planning a basic hop trellis. There will be 2 sets of 12 ft 4x4's. Going to bury them 2 ft deep and surround with concrete. I am going to run an elevate bed between the poles and string jute...

I bought a 10" banjo burner from Northern Brewer about 6 weeks ago. I has worked wonderfully until my last batch. I had a propane tank run out at the end of my boil. I switched to my back up, but it would not hold a flame. It was like it wasn't getting any fuel. I figured it for a bad...

Where are you guys finding Gamma lids? I looked at my local Lowes and Walmart with no luck. I was thinking of trying my GFS (Gordon Food Services) Thought I would be a good source for food grade buckets and Gamma lids. Anyone have luck there? Thanks

Picking up a 55 lbs sack of CMC two row and Marris Otter. Very excited, I know I will be making beer just not sure what yet........... I can't wait to run my Rebel Mill through some grain. What would you do with 110 lbs of malt?????

In Springfield looking for bulk grains. Peoria, Bloomington, Decatur and Champaign all work for me. Brian

I will be getting my grain mill (Rebel Mill:D) on Saturday. I was wondering if anyone in my neck of the woods knows of any LHBS that carry bulk gains. I don't mind paying a bit more to not have it shipped. I'm located in Springfield Illinois. I would consider Peoria, Bloomington, Decatur and...

This is a repost from the Prairie Schooners facebook page, just though that people should know whats up in our lovely state. "In case you haven't heard, the Illinois Liquor Control Commission (ILCC) told the Peoria Jaycees that homebrewers will not be allowed at their annual International...

Just wanted to say hi. I am a returning to the hobby. I previously brewed from 1996-2001. I must say I forgot how much I enjoyed this and I must say that this forum is a wonderful resource, I wish we had something like this back in the day. Brian