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  1. V

    crazy charlie p. recipe?

    For those of you who own charlie paparazians homebrew book there is a recipe for a real ale extract brew. any ways he says primary for ten days then keg or bottle for seven. This is obviously a very short fermentation time, but its chalie p man! Ive got it in primary now so what do you guys think?
  2. V

    carb level for kinder weisse?

    First time kegging and also never had this style before. I am doing the set and wait method. Keg and c02 both in a fridge at around 40 degrees with my regulator at 12 psi but my concern is the description says effervescent. any tips?
  3. V

    5 gal used pickle bucket as primary

    Good idea? bad idea? Think i could ever get the pickle taint out?
  4. V

    I think my batch is a goner

    The batch is a brewferm abrosia. It has been fermenting for 10 days. No activity up to this point has been seen in the airlock. OG was not measured, but according to brewferm after 10 days SG should be 1.01. Thursday it was 1.03 and today (Saturday) it was still 1.03 which I think means...
  5. V

    Opened my fermenter to get a gravity reading and it smells like...

    some ungodly smell that scorched my nostrils, about took me off my feet and made me wonder if a small bird may have slipped in and died. Seriously had tears in my eyes and a small headache. This batch is a brewferm Abrosia and up to this point if haven't noticed bubbles in the airlock (it's...
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