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Is there a trick to getting this template to print at the right size? when i print it on a 8.5 x 11 no matter what orientation it prints to large

Fingers crossed!

No i dont typically open it alot. maybe ill try playing around with the temps

Hey, I use an Eva-Dry in my keezer and have a recirculating fan and im still getting a lot of condensation. Any ideas as to why this might be or what i can do to remedy it? I have a good seal around the collar both to the freezer itself and the lid. Its a 8.8 cu ft and i have the temp set to 38 F

I did, I have to repaint mine, I found it was due to moving the drip tray around attached to the keezer so that was my own fault. I may try to put a thin layer of cloth on my next magnet set

Thanks Bobby

Bobby, Do you still have this spreadsheet?

Seems like this would work, http://m.harborfreight.com/50mm-round-magnet-96651.html?utm_referrer=direct%2Fnot%20provided they have three sizes available and are cheaper than on amazon. The 40mm has a 15lbs magnetic pull for 1.99 each, the 50mm has a 25 lbs for 2.99 & the 66mm has a 95lbs for...

Wow that looks really clean! Where did you get those magnets? I've been using hard drive magnets and they've been working well but I want a more aesthetic looking tray and that one definitely fits the bill. Does it support full pints too?

Got my polish at lowes, I got extra finishing pads here http://www.farmandfleet.com/m/products/742013-gator-4-1-2-finishing-discs-2-pack.html

Thanks! I've got two more to do so I'm sure they will come out better than the first one did.

I would recommend wiping down the keg with acetone in between each stage. This helps remove a lot of the excess gunk still on the keg. This helped a lot with mine and I followed Bobby's instructions

Yeah rice hulls are definitely going in. I have a pump but I don't think I'll use it on this brew. Slow drain will be done for sure

I usually only lose a couple degrees over a 60-90m mash with a half full mash tun. I should have a completely full mash tun with this brew and it will be indoors so i dont think i will lose even 10 degrees over the 8hr mash. Im mashing @ 156 so i think it would at most drop down to 145. I...

yeah im definitely going to use rice hulls for sure. Ill definitely think about the pumpkin in the fermenter

BUMP, any opinions/experience on this?

Well im sure ill definitely get full conversion. I was hoping to do the mash the night before to cut down on my brew time the next day as Id like to get in 2 partial mash batches as well. The main worry i would have would be the mash souring. Im not using a ton of dark malts, i think 2 lbs at...

Hey fellow brewers, On friday I'll be brewing up a ~12% Imp. Pumpkin Stout. Recipe: 10 lbs Maris Otter 10 lbs Golden Promise 1 lb Chocolate Malt 1 lb Flaked Barley 4oz Black Debittered Malt 4 oz Roasted Barley 5 lbs Roasted Pumpkin 0.75 lbs Molasses 2oz Chinook for 60m Cinnamon Nutmeg Wyeast...

Hey fellow brewers, On friday I'll be brewing up a ~12% Imp. Pumpkin Stout. Recipe: 10 lbs Maris Otter 10 lbs Golden Promise 1 lb Chocolate Malt 1 lb Flaked Barley 4oz Black Debittered Malt 4 oz Roasted Barley 5 lbs Roasted Pumpkin 0.75 lbs Molasses 2oz Chinook for 60m Cinnamon...

Yeah I have two more to do. I might pick up a few more though for random other stuff