Ok, here is my Recipe:
Doug's Reindeer Ale:
8.5 Gallon Batch
13. 5 lbs of Pale 2-row
4.6 oz Black Patent Malt
12.5 oz Chocolate Malt
1.5 LBs Caramel Crystal 60
3.5 oz Roasted Barley
3 oz of Hallertau (60 Min)
5 clove buds (30 min)
.3 oz all spice (30 min)
.75 oz of Hallertau (15Min)
1.5 oz...